Saftiger Möhrenkuchen mit Mascarpone Frosting
Original in German
malteskitchen.de · 2019 · 16 Stück
Against 260 carrot cake recipes
More carrot than 93% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 93% of recipes: 175% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (12)
- 400 g Mascarpone400 g
- 400 g Frischkäse400 g
- 50 g Puderzucker50 g
- 150 g Walnusskerne150 g
- 700 g Möhren700 g
- 400 g Rohrzucker400 g
- 2 Bio Limettenn/a
- 6 Eier≈ 300 g
- 300 ml Sonnenblumenöl≈ 276 g
- 400 g Mehl400 g
- 4 TL Backpulver≈ 18 g
- 80 ml Orangensaft≈ 80 g
flour 400 gbatter 3175 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot175% · 93rd percentile · median 107%
- Sugar113% · 53rd percentile · median 107%
- Fat69% · 36th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening4.6% · 42nd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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