Worteltaart
Original in Dutch
Bianca Janssen · 24kitchen.nl · 2013 · 8 personen
Against 260 carrot cake recipes
More carrot than 97% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 97% of recipes: 200% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Ingredients (11)
- 250 g wortelen250 g
- 50 g boter50 g
- 2 eieren≈ 100 g
- 150 g suiker150 g
- 50 ml zonnebloemolie≈ 46 g
- 125 g zelfrijzend bakmeel125 g
- 75 g kokos75 g
- 40 g rozijnen40 g
- 60 g walnoten60 g
- 100 ml sinaasappelsap≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g poedersuiker150 g
flour 125 gbatter 996 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot200% · 98th percentile · median 107%
- Sugar120% · 58th percentile · median 107%
- Fat77% · 49th percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- not stated
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.