Krounchy carrot cake
Original in French
Virginie Fouquet · chefnini.com · Pour 6-8 personnes :
Against 260 carrot cake recipes
Less sugar than 93% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 60% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less fat than 83% of recipes: 48% of the flour weight against the typical recipe's 78%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (11)
- 4 oeufs≈ 200 g
- 250 g de carottes râpées250 g
- 110 g de Krounchy chocolat Grillon d’Or110 g
- 120 g d’huile d’olive (ou de tournesol)120 g
- 150 g de sucre de canne150 g
- 250 g de farine T45250 g
- 1,5 sachet de levure chimique17 g
Toppings and extras
Listed, but not counted in the percentages below.
- 125 g de fromage frais type St Môret ou Carré Frais125 g
- 50 g de fromage blanc50 g
- 60 g de sucre glace60 g
- Des Krounchy chocolat Grillon d’Orn/a
flour 250 gbatter 1097 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar60% · 6th percentile · median 107%
- Fat48% · 16th percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.6% · 81st percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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