Wortelcake met gin en roomkaasglazuur van Baked Louie's
Original in Dutch
Libelle Lekker · libelle-lekker.be · 8
Against 260 carrot cake recipes
Less carrot than 86% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 86% of recipes: 73% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- More fat than 80% of recipes: 100% of the flour weight against the typical recipe's 78%.
- Less leavening than 83% of recipes: 3.2% of the flour weight against the typical recipe's 4.8%.
Ingredients (11)
- 250g boter250 g
- 4 eieren≈ 200 g
- 250g kristalsuiker250 g
- 3 wortels≈ 183 g
- 250g patisseriebloem250 g
- 8g bakpoeder8 g
- zoutn/a
- 4el gin≈ 59 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200g roomkaas200 g
- 80g poedersuiker80 g
- walnotenn/a
flour 250 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot73% · 13th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat100% · 82nd percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening3.2% · 16th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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