Carrot Cake Recipe for Healthy Heart
bhuvan · archanaskitchen.com · 2016 · 6
Against 260 carrot cake recipes
Less carrot than 98% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 98% of recipes: 43% of the flour weight against the typical recipe's 107%, about half as much.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less sugar than 81% of recipes: 78% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (8)
- 1 cup Whole Wheat Flour≈ 128 g
- 1-1/2 teaspoons Baking powder≈ 7 g
- 1/2 cup Sugar≈ 100 g
- 2 Whole Eggs≈ 100 g
- 2 teaspoons Vanilla Extract≈ 8 g
- 1/2 cup Extra Virgin Olive Oil≈ 109 g
- 1/2 cup Carrot (Gajjar) finely grated≈ 55 g
- 1/4 cup Cashew nuts finely chopped≈ 30 g
flour 128 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot43% · 2nd percentile · median 107%
- Sugar78% · 19th percentile · median 107%
- Fat85% · 57th percentile · median 78%
- Egg78% · 67th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5.4% · 65th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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