Carrot Cake Lab260 recipes
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Air Fryer Carrot Cake

inlaurasbakery.com · 2026 · 6 people

Against 260 carrot cake recipes

More carrot than 78% of recipes.

See how all 260 carrot cake recipes compare →

Get the method at inlaurasbakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 78% of recipes: 133% of the flour weight against the typical recipe's 107%.
  • Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 107%.
Carrot: 133%, 80th percentileSugar: 83%, 26th percentileFat: 83%, 54th percentileEgg: 67%, 46th percentileSpice: 2.1%, 58th percentileLeavening: 5.1%, 61st percentileSalt: 0.3%, 47th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 eggs≈ 100 g
  • 125 grams unsalted butter (melted)125 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 125 grams light brown sugar125 g
  • 150 grams all-purpose flour150 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp baking soda≈ 3 g
  • Pinch of salt≈ 0.4 g
  • 1 tsp cinnamon≈ 2.6 g
  • 1/8 tsp ground ginger≈ 0.3 g
  • 1/8 tsp ground cloves≈ 0.3 g
  • 200 grams grated carrot200 g
  • 60 grams finely chopped walnuts60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 grams unsalted butter100 g
  • 150 grams cream cheese150 g
  • 100 grams powdered sugar100 g
  • Extra walnuts for decorationn/a

flour 150 gbatter 775 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot133% · 80th percentile
  • Sugar83% · 26th percentile
  • Fat83% · 54th percentile
  • Egg67% · 46th percentile
  • Spice2.1% · 58th percentile
  • Leavening5.1% · 61st percentile
  • Salt0.3% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 minutes
median 40 minutes

Keep exploring

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