Carrot Cake Lab260 recipes
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Carrot cake recept

Original in Dutch

laurasbakery.nl · 2018 · 14 personen

Against 260 carrot cake recipes

More carrot than 78% of recipes.

How Dutch carrot cake recipes differ from English ones →

Get the method at laurasbakery.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 78% of recipes: 133% of the flour weight against the typical recipe's 107%.
  • Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 107%.
Carrot: 133%, 80th percentileSugar: 83%, 26th percentileFat: 77%, 48th percentileEgg: 67%, 46th percentileSpice: 2.4%, 68th percentileLeavening: 5.1%, 61st percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 eieren (M)≈ 200 g
  • 250 ml zonnebloemolie≈ 230 g
  • 2 tl vanille-extract≈ 8 g
  • 250 gram lichtbruine basterdsuiker250 g
  • 300 gram bloem300 g
  • 2 tl bakpoeder≈ 9 g
  • 1 tl baking soda≈ 6 g
  • snuf zout≈ 0.4 g
  • 2 tl kaneel≈ 5 g
  • 0,5 tl nootmuskaat≈ 1.3 g
  • 0,25 tl gember≈ 0.7 g
  • 0,25 tl kruidnagel≈ 1.2 g
  • 400 gram wortel (geraspt)400 g
  • 125 gram walnoten (fijngehakt)125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 portie cream cheese frosting (volgens recept)n/a
  • extra walnotenn/a

flour 300 gbatter 1538 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot133% · 80th percentile
  • Sugar83% · 26th percentile
  • Fat77% · 48th percentile
  • Egg67% · 46th percentile
  • Spice2.4% · 68th percentile
  • Leavening5.1% · 61st percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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