Carrot Cake Lab260 recipes
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Kleine Karottenkuchen-Gugl

Original in German

backenmachtgluecklich.de · 2019 · 25 Mini-Gugl (4 cm)

Against 260 carrot cake recipes

More carrot than 78% of recipes and less sugar than 75%.

How German carrot cake recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 78% of recipes: 133% of the flour weight against the typical recipe's 107%.
  • Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
Carrot: 133%, 80th percentileSugar: 80%, 22nd percentileFat: 86%, 57th percentileEgg: 67%, 46th percentileSpice: 1.7%, 46th percentileLeavening: 6.1%, 75th percentileSalt: 0.5%, 49th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 mittelgroßes Ei≈ 50 g
  • 100 Gramm Karotten (geputzt etc gewogen)100 g
  • 75 Gramm Weizenmehl75 g
  • 50 Gramm Öl (neutrales wie Sonnenblumenöl)50 g
  • 30 Gramm Vollrohrzucker (alternativ brauner Zucker)30 g
  • 30 Gramm Puderzucker30 g
  • 30 Gramm Nüsse (nach Wahl)30 g
  • 1 Teelöffel Backpulver≈ 4.6 g
  • 1/2 Teelöffel Zimt≈ 1.3 g
  • 1 Prise Salz≈ 0.4 g
  • 1 Esslöffel Butter (geschmolzen)≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 15 Gramm Butter (weich)15 g
  • 15 Gramm Frischkäse (am besten Doppelrahm)15 g
  • 15 Gramm Puderzucker15 g
  • 15 Gramm Ahornsirup15 g

flour 75 gbatter 386 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot133% · 80th percentile
  • Sugar80% · 22nd percentile
  • Fat86% · 57th percentile
  • Egg67% · 46th percentile
  • Spice1.7% · 46th percentile
  • Leavening6.1% · 75th percentile
  • Salt0.5% · 49th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 13 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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