Möhren-Kuchen mit Creamcheese-Frosting
Original in German
GU · kuechengoetter.de · Für 24 Stücke
Against 260 carrot cake recipes
Less sugar than 98% of recipes and less carrot than 93%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 50% of the flour weight against the typical recipe's 107%, about half as much.
- Less carrot than 93% of recipes: 60% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less leavening than 85% of recipes: 3% of the flour weight against the typical recipe's 4.8%.
Ingredients (15)
- 300 g Möhren300 g
- 300 g weiche Butter300 g
- 250 g Puderzucker250 g
- Salzn/a
- 7 Eier (M)≈ 350 g
- 500 g Mehl500 g
- 150 g Kokosraspel150 g
- 1 Päckchen Backpulver15 g
- 150 ml Buttermilch≈ 155 g
- 1 Bio-Limetten/a
Toppings and extras
Listed, but not counted in the percentages below.
- 200 g weiche Butter200 g
- 380 g Puderzucker380 g
- 600 g Frischkäse (Doppelrahmstufe)600 g
- 1 Backblech (Innenmaße ca. 41 × 35 cm)n/a
- Etwas Butter für das Blechn/a
flour 500 gbatter 2020 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot60% · 6th percentile · median 107%
- Sugar50% · 1st percentile · median 107%
- Fat60% · 27th percentile · median 78%
- Egg70% · 51st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening3% · 13th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.