Karottenkuchen
Original in German
alexandra_p · gutekueche.at · 2019 · 15 Portionen
Against 260 carrot cake recipes
Less fat than 90% of recipes and more egg than 86%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 90% of recipes: 43% of the flour weight against the typical recipe's 78%.
- More egg than 86% of recipes: 83% of the flour weight against the typical recipe's 68%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (13)
- 1 Pk Backpulver15 g
- 1 EL Butter (für die Form)≈ 14 g
- 5 Stk Eier≈ 250 g
- 150 g Haselnüsse (gemahlen)150 g
- 300 g Karotten300 g
- 100 g Kochschokolade100 g
- 50 g Kokosfett50 g
- 300 g Mehl300 g
- 125 ml Öl (Rapsöl)≈ 115 g
- 100 g Schokolade (weiß)100 g
- 50 g Semmelbrösel (für die Form)50 g
- 1 Pk Vanillezucker8 g
- 300 g Zucker300 g
flour 300 gbatter 1752 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat43% · 10th percentile · median 78%
- Egg83% · 88th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.