Carrot cake simple
Original in French
Lysia de CuisineAZ · cuisineaz.com · 2009 · 4
Against 260 carrot cake recipes
Less fat than 96% of recipes and more spice than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 96% of recipes: 31% of the flour weight against the typical recipe's 78%, about half as much.
- More spice than 85% of recipes: 3.5% of the flour weight against the typical recipe's 1.9%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (9)
- 375 g Carotte(s)375 g
- 4 Œuf(s) entier(s)≈ 200 g
- 300 g Farine de blé300 g
- 100 g Sucre vergeoise blonde100 g
- 200 g Cassonade200 g
- 10 cl Huile de tournesol≈ 92 g
- 1 Levure chimique≈ 11 g
- 2 c. à café Cannelle en poudre≈ 5 g
- 2 c. à café Gingembre en poudre≈ 5 g
flour 300 gbatter 1289 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot125% · 68th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat31% · 4th percentile · median 78%
- Egg67% · 46th percentile · median 68%
- Spice3.5% · 87th percentile · median 1.9%
- Leavening3.7% · 23rd percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
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