Carrot cake met cream cheese frosting
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2020 · 8 personen
Against 260 carrot cake recipes
Less fat than 91% of recipes and no salt, unlike 70%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less fat than 91% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Less leavening than 82% of recipes: 3.3% of the flour weight against the typical recipe's 4.8%.
Ingredients (17)
- 60 g rozijnen60 g
- 1 middelgrote wortel (150 g)150 g
- 60 g walnoten60 g
- 2 eieren≈ 100 g
- 120 g lichte basterdsuiker120 g
- 140 g bloem140 g
- 1 tl bakpoeder≈ 4.6 g
- 1 tl kaneelpoeder≈ 2.6 g
- 60 ml zonnebloemolie≈ 55 g
- 15 ml halfvolle melk≈ 16 g
Toppings and extras
Listed, but not counted in the percentages below.
- 250 g roomkaas250 g
- 60 g poedersuiker60 g
- 1 tl vanille-extract≈ 4.2 g
- 3 bospenenn/a
- 1 vleugje kaneelpoedern/a
- keukenmachine of handmixern/a
- kleine springvorm van 18 cm doorsneden/a
flour 140 gbatter 708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot107% · 50th percentile · median 107%
- Sugar86% · 31st percentile · median 107%
- Fat40% · 8th percentile · median 78%
- Egg71% · 55th percentile · median 68%
- Spice1.9% · 50th percentile · median 1.9%
- Leavening3.3% · 17th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
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