Carrot cake au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 6
Against 260 carrot cake recipes
Less sugar than 82% of recipes and less leavening than 89%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 75% of the flour weight against the typical recipe's 107%.
- Less leavening than 89% of recipes: 2.8% of the flour weight against the typical recipe's 4.8%.
- More spice than 76% of recipes: 2.8% of the flour weight against the typical recipe's 1.9%.
Ingredients (9)
- 250 g Carotte(s)250 g
- 200 g Farine200 g
- 150 g Sucre en poudre150 g
- 150 g Beurre150 g
- 3 Œuf(s)≈ 150 g
- 0.5 Levure≈ 6 g
- 2 c. à café Cannelle≈ 5 g
- 1 pincée(s) Noix de muscade≈ 0.4 g
- 1 pincée(s) Sel≈ 0.4 g
flour 200 gbatter 912 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot125% · 68th percentile · median 107%
- Sugar75% · 16th percentile · median 107%
- Fat75% · 45th percentile · median 78%
- Egg75% · 61st percentile · median 68%
- Spice2.8% · 77th percentile · median 1.9%
- Leavening2.8% · 11th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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