Schoko Karottentorte
Original in German
Christina Bauer · backenmitchristina.at · 2021
Against 260 carrot cake recipes
Less carrot than 95% of recipes and more egg than 98%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 95% of recipes: 52% of the flour weight against the typical recipe's 107%, about half as much.
- More egg than 98% of recipes: 109% of the flour weight against the typical recipe's 68%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
- Less sugar than 80% of recipes: 78% of the flour weight against the typical recipe's 107%.
Ingredients (11)
- 5 Eier≈ 250 g
- 180 g Zucker180 g
- 210 g Rapsöl210 g
- 230 g Weizenmehl 700230 g
- 1 Pkg. Backpulver15 g
- 200 g geriebene Mandeln200 g
- 200 g Naturjoghurt200 g
- 120 g fein gerieben Karotten120 g
- 200 g Ribiselmarmelade200 g
- 200 g Schokolade200 g
- 30 g Kokosfett30 g
flour 230 gbatter 1835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot52% · 4th percentile · median 107%
- Sugar78% · 19th percentile · median 107%
- Fat91% · 73rd percentile · median 78%
- Egg109% · 99th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening6.5% · 80th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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