Fudge Brownies Recipe
Suguna Vinodh · kannammacooks.com · 2020
Against 1,221 brownie recipes
More cocoa than 83% of recipes and more leavening than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 83% of recipes: 58% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More leavening than 87% of recipes: 3.8% of the flour weight against the typical recipe's 0%.
- More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (8)
- 120 grams butter120 g
- 300 grams sugar (powder the sugar in mixie)300 g
- 3 large eggs≈ 150 g
- 70 grams cocoa powder70 g
- 120 grams Maida (All Purpose Flour)120 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon baking powder≈ 4.6 g
- 175 grams milk chocolate chips (or) dark chocolate chips175 g
flour 120 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate146% · 50th percentile · median 150%
- Cocoa58% · 84th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening3.8% · 88th percentile · median 0%
- Salt2.5% · 79th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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