M&M Brownies Recipe
Aarthi · yummytummyaarthi.com · 2022 · 9 servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more leavening than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More leavening than 94% of recipes: 5.1% of the flour weight against the typical recipe's 0%.
- More cocoa than 82% of recipes: 56% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (10)
- ¾ cup All Purpose Flour (Maida) (90 grams)90 g
- 100 grams Unsalted Butter100 g
- 1 cup White Sugar (200 gms)200 g
- ½ cup Cocoa Powder (50 gms)50 g
- 2 large Eggs≈ 100 g
- 1 tsp Vanilla Extract≈ 4.2 g
- 1 tsp Instant Coffee Powder≈ 2.4 g
- 1 tsp Baking powder≈ 4.6 g
- ¼ tsp Salt≈ 1.5 g
- 1 cup M&M Candies≈ 237 g
flour 90 gbatter 790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa56% · 83rd percentile · median 18%
- Fat111% · 36th percentile · median 136%
- Sugar222% · 49th percentile · median 224%
- Egg111% · 40th percentile · median 125%
- Leavening5.1% · 95th percentile · median 0%
- Salt1.7% · 62nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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