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Classic Chocolate Mint Brownies

Mel · melskitchencafe.com · 2014 · 24 Bars (9X13-inch pan)

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 81%.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 81% of recipes: 76% of the flour weight against the typical recipe's 136%.
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
Chocolate: 0%, 8th percentileCocoa: 23%, 56th percentileFat: 76%, 18th percentileSugar: 205%, 43rd percentileEgg: 107%, 37th percentileLeavening: 3.7%, 86th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 10 tablespoons salted butter≈ 142 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 1/4 cup honey≈ 85 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 1/4 cup salted butter, melted≈ 57 g
  • 2 tablespoons milk≈ 31 g
  • 1 teaspoon peppermint extract≈ 4.2 g
  • 2 drops green food coloring (optional)≈ 0.8 g
  • 1 cup semisweet chocolate chips≈ 170 g
  • 1/4 cup heavy cream≈ 60 g
  • 2 tablespoons butter≈ 28 g
  • 1/4 teaspoon peppermint extract≈ 1.1 g

flour 188 gbatter 972 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa23% · 56th percentile
  • Fat76% · 18th percentile
  • Sugar205% · 43rd percentile
  • Egg107% · 37th percentile
  • Leavening3.7% · 86th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 30 minutes

Keep exploring

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