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Brownie Cupcakes Recipe (Chocolate Brownie in Muffin Pan)

Aarthi · yummytummyaarthi.com · 2026 · 15 cupcakes

Against 1,221 brownie recipes

More chocolate than 91% of recipes and more sugar than 92%.

See how all 1,221 brownie recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 91% of recipes: 375% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • More sugar than 92% of recipes: 417% of the flour weight against the typical recipe's 224%.
  • More salt than 99% of recipes: 7.5% of the flour weight against the typical recipe's 1.2%, about 6.5 times as much.
  • More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 375%, 92nd percentileCocoa: 50%, 79th percentileFat: 183%, 77th percentileSugar: 417%, 93rd percentileEgg: 250%, 94th percentileLeavening: 0%, 30th percentileSalt: 7.5%, 100th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1⅓ cup Dark Chocolate (225 grams (chopped))225 g
  • ½ cup Unsalted Butter (110 grams)110 g
  • 1½ tsp Instant Coffee Powder≈ 3.6 g
  • 1 tbsp Hot Water≈ 15 g
  • 3 large Eggs≈ 150 g
  • 1¼ cup Granulated Sugar (250 grams)250 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • ¾ tsp Salt≈ 4.5 g
  • ½ cup All Purpose Flour (Plain Flour) (60 grams)60 g
  • ⅓ cup Unsweetened Cocoa Powder (30 grams)30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 grams Milk Chocolate Bar (chopped)200 g

flour 60 gbatter 852 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate375% · 92nd percentile
  • Cocoa50% · 79th percentile
  • Fat183% · 77th percentile
  • Sugar417% · 93rd percentile
  • Egg250% · 94th percentile
  • Leavening0% · 30th percentile
  • Salt7.5% · 100th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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