Healthier Fudgy Brownies
thefirstyearblog.com · 2018 · 16 brownies
Against 1,221 brownie recipes
More fat than 93% of recipes and more salt than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 93% of recipes: 261% of the flour weight against the typical recipe's 136%, about twice as much.
- More salt than 99% of recipes: 7.2% of the flour weight against the typical recipe's 1.2%, about 6 times as much.
- More egg than 90% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (7)
- 1/2 cup coconut oil≈ 109 g
- 3 oz dark chocolate (if using dark chocolate chips that's 6 tbsp)85 g
- 1/3 cup all purpose flour **can substitute GF flour!≈ 42 g
- 1/4 cup cocoa powder≈ 22 g
- 1/2 tsp salt≈ 3 g
- 2 large eggs≈ 100 g
- 1/3 cup honey≈ 113 g
flour 42 gbatter 474 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate204% · 70th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat261% · 93rd percentile · median 136%
- Sugar272% · 67th percentile · median 224%
- Egg240% · 91st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt7.2% · 100th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 25 to 27 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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