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Red Velvet Brownies

yellowblissroad.com · 2019 · 15 brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less chocolate than 79%.

See how all 1,221 brownie recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less chocolate than 79% of recipes: 58% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 58%, 20th percentileCocoa: 0%, 19th percentileFat: 156%, 60th percentileSugar: 183%, 35th percentileEgg: 91%, 24th percentileLeavening: 0%, 30th percentileSalt: 0.7%, 44th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup unsalted butter≈ 227 g
  • 3/4 cup semi-sweet chocolate chips (( 4.5 oz))≈ 128 g
  • 2 cups white sugar≈ 400 g
  • 1-2 tablespoons red food coloring≈ 22 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 4 large eggs≈ 200 g
  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1 tablespoon white vinegar≈ 15 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 8 oz cream cheese (brick style, full-fat)227 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups powdered sugar≈ 360 g

flour 219 gbatter 1556 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate58% · 20th percentile
  • Cocoa0% · 19th percentile
  • Fat156% · 60th percentile
  • Sugar183% · 35th percentile
  • Egg91% · 24th percentile
  • Leavening0% · 30th percentile
  • Salt0.7% · 44th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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