Snickers Brownies
mybakingaddiction.com · 2022 · 12 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Chocolate in the middle half of recipes: 91% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 4 ounces unsweetened chocolate (coarsely chopped)113 g
- ¾ cup butter (12 tablespoons )≈ 170 g
- 1 ½ cups white sugar≈ 300 g
- 3 eggs (lightly beaten)≈ 150 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 cup all-purpose flour≈ 125 g
- 12 fun-size Snickers candy bars (each cut into 4 pieces)n/a
flour 125 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate91% · 30th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat136% · 51st percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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