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Hawaiian Brownies {Chocolate + Macadamia Nuts}

Mel · melskitchencafe.com · 2016 · 24 Brownies (9X13-inch pan)

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Chocolate in the middle half of recipes: 91% of the flour weight against the typical recipe's 150%.
Chocolate: 91%, 30th percentileCocoa: 0%, 19th percentileFat: 136%, 52nd percentileSugar: 200%, 40th percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 12 tablespoons salted butter (cubed)≈ 170 g
  • 1 1/4 cups granulated sugar≈ 250 g
  • 4 ounces bittersweet chocolate (a heaping 1/2 cup)113 g
  • 3 large eggs≈ 150 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup coarsely chopped dry roasted macadamia nuts (see note)≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup chopped bittersweet chocolate or chocolate chips≈ 160 g
  • 1/2 cup half and half or cream≈ 119 g
  • 1/2 cup coarsely chopped macadamia nuts≈ 60 g

flour 125 gbatter 875 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa0% · 19th percentile
  • Fat136% · 52nd percentile
  • Sugar200% · 40th percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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