Magic Layer Brownie Bars
yellowblissroad.com · 2017 · 16 servings
Against 1,221 brownie recipes
More chocolate than 96% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 96% of recipes: 476% of the flour weight against the typical recipe's 150%, about 3 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 1½ cups semi-sweet chocolate chips≈ 255 g
- ½ cup salted butter (1 stick )≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 large egg≈ 100 g
- 1 large egg yolk≈ 18 g
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon vanilla≈ 2.1 g
- 1 cup chocolate chips≈ 170 g
- 1 cup butterscotch chips≈ 170 g
- 1 cup shredded coconut≈ 85 g
- 1 can sweetened condensed milkn/a
flour 125 gbatter 1239 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate476% · 97th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg94% · 25th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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