Zucchini Brownies
theviewfromgreatisland.com · 2021 · 24 brownies
Against 1,221 brownie recipes
More chocolate than 93% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 408% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 12 Tbsp unsalted butter≈ 170 g
- 12 ounces bittersweet or semisweet chocolate, chopped340 g
- 1 1/2 cup sugar≈ 300 g
- 2 tsp vanilla extract≈ 8 g
- 4 large eggs≈ 200 g
- 1 cup all-purpose flour≈ 125 g
- 2 cups shredded zucchini≈ 248 g
- 1 cup chopped walnuts≈ 120 g
- 1 cup chocolate chips≈ 170 g
flour 125 gbatter 1682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate408% · 94th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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