Mocha Chip Brownies
momontimeout.com · 2013 · 16
Against 1,221 brownie recipes
More chocolate than 93% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 408% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (12)
- 1 tbsp instant coffee≈ 7 g
- 2 tsp boiling water≈ 10 g
- 1 1/2 cups semi-sweet chocolate chips (divided)≈ 255 g
- 1/2 cup sugar≈ 100 g
- 1/4 cup butter (softened)≈ 57 g
- 2 eggs (room temperature)≈ 100 g
- 1/2 cup all-purpose flour≈ 63 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp instant coffee≈ 2.4 g
- 1 tbsp milk≈ 15 g
- 1 tsp unsweetened cocoa powder≈ 1.8 g
- 1/2 cup powdered sugar≈ 60 g
- 1 tbsp mini chocolate chips (optional)≈ 11 g
flour 63 gbatter 591 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate408% · 94th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 27th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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