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Mint Brownies

wellplated.com · 2020 · 16 brownies

Against 1,221 brownie recipes

More sugar than 97% of recipes and more fat than 89%.

See how all 1,221 brownie recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 544% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
  • More fat than 89% of recipes: 241% of the flour weight against the typical recipe's 136%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 96%, 32nd percentileCocoa: 0%, 19th percentileFat: 241%, 90th percentileSugar: 544%, 97th percentileEgg: 170%, 79th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup unsalted butter ((12 tablespoons))≈ 170 g
  • 3 ounces unsweetened bakers chocolate ((1-ounce squares))85 g
  • 3 large eggs (at room temperature)≈ 150 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 1/2 cup whole wheat pastry flour (or additional all-purpose flour)≈ 57 g
  • 1/4 cup all-purpose flour≈ 31 g
  • 3 tablespoons unsalted butter (softened)≈ 43 g
  • 1 1/2 cups powdered sugar≈ 180 g
  • 1 1/2 tablespoons milk≈ 23 g
  • 3/4 teaspoon pure peppermint extract≈ 3.2 g
  • 2 drops green food coloring≈ 0.8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 ounces unsweetened chocolate ((1-ounce squares))43 g
  • 1 1/2 tablespoons unsalted butter≈ 21 g

flour 88 gbatter 1045 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate96% · 32nd percentile
  • Cocoa0% · 19th percentile
  • Fat241% · 90th percentile
  • Sugar544% · 97th percentile
  • Egg170% · 79th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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