Brownies mississippi
Original in French
Papilles Gustatives · ptitchef.com · 2010 · 3
Against 1,221 brownie recipes
More sugar than 98% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 640% of the flour weight against the typical recipe's 224%, about 3 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (13)
- 4 carrés de chocolat non-sucrén/a
- ¾ tasse de beurre ou margarine≈ 170 g
- 2 tasses de sucre≈ 400 g
- 3 oeufs≈ 150 g
- 1 cuillère à thé de vanille≈ 4.2 g
- 1 tasse de farine≈ 125 g
- 1 tasse de noix hachées≈ 120 g
- 1 tasse de pépites de chocolat mi-sucré≈ 200 g
- 3 tasses de mini guimauves≈ 711 g
- 2 carrés de chocolat mi-sucré hachén/a
- 2 cuillères à table de beurre≈ 28 g
- ¼ tasse de lait≈ 61 g
- 2 tasses de sucre à glacer≈ 400 g
flour 125 gbatter 2370 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate160% · 54th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat159% · 61st percentile · median 136%
- Sugar640% · 98th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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