Brownie Nöel
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 12
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Chocolate in the middle half of recipes: 214% of the flour weight against the typical recipe's 150%.
Ingredients (14)
- 125 g de nueces125 g
- 150 g de chocolate150 g
- 100 g de mantequilla sin sal -a temperatura ambiente-100 g
- 150 g de azúcar blanquilla150 g
- 2 huevos M≈ 100 g
- 1 cucharadita de extracto de vainilla≈ 4.2 g
- 70 g de harina de trigo70 g
- 1 pizca de sal≈ 0.4 g
- 200-250 g de nata para montar 35,1% de materia grasa bien fría250 g
- 50-60 g de azúcar glass60 g
- 1 cucharada de mascarpone -opcional-≈ 15 g
- 12 fresasn/a
- 1 vara de Salix para el pompón del gorro -opcional y no comestible-n/a
- 1 molde de magdalenas de 12 unidades como la mía de Le Creuset® -Dto: velocidadcuchara-n/a
flour 70 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate214% · 72nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat143% · 56th percentile · median 136%
- Sugar300% · 73rd percentile · median 224%
- Egg143% · 58th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.6% · 43rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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