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Mexican Brownies Recipe

crazyforcrust.com · 2026 · 24

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 282% of the flour weight against the typical recipe's 224%.
  • No leavening, like 59% of recipes.
Chocolate: 192%, 64th percentileCocoa: 8.1%, 41st percentileFat: 137%, 54th percentileSugar: 282%, 70th percentileEgg: 121%, 49th percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)113 g
  • ¾ cup (170g) unsalted butter170 g
  • 1¾ cups (350g) sugar350 g
  • 3 large eggs≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 tablespoons (10g) unsweetened cocoa powder ((regular or Dutch process))10 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ¾ teaspoon ground cayenne pepper≈ 3.7 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 cup (124g) all-purpose flour124 g
  • ¾ cup (125g) mini chocolate chips125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon powdered sugar≈ 8 g
  • ¼ teaspoon ground cinnamon≈ 0.7 g
  • ¼ teaspoon unsweetened cocoa powder ((regular or Dutch process))≈ 0.5 g
  • ⅛ teaspoon ground cayenne pepper≈ 0.6 g

flour 124 gbatter 1054 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate192% · 64th percentile
  • Cocoa8.1% · 41st percentile
  • Fat137% · 54th percentile
  • Sugar282% · 70th percentile
  • Egg121% · 49th percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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