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Baileys Brownies

jessicagavin.com · 2021 · 16 servings

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • More chocolate than 75% of recipes: 238% of the flour weight against the typical recipe's 150%.
Chocolate: 238%, 76th percentileCocoa: 0%, 19th percentileFat: 136%, 52nd percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 2.4%, 75th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 ounces unsweetened chocolate (broken into pieces)85 g
  • 6 tablespoons unsalted butter (cut into 8 pieces)≈ 85 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs (room temperature)≈ 100 g
  • 3 tablespoons Baileys (or homemade Irish cream)≈ 45 g
  • ½ cup all-purpose flour≈ 63 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • ¼ teaspoon kosher salt≈ 1 g
  • ¼ cup white chocolate chips (plus more for topping)≈ 43 g
  • 2 tablespoons semi-sweet chocolate chips (plus more for topping)≈ 21 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¾ cup powdered sugar≈ 90 g
  • 2 tablespoons Baileys Irish Cream≈ 30 g

flour 63 gbatter 644 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate238% · 76th percentile
  • Cocoa0% · 19th percentile
  • Fat136% · 52nd percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening2.4% · 75th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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