Eggless Brownies Recipe | Fudgy Chocolate Brownie

Dassana Amit · vegrecipesofindia.com · 2025 · 12 Chocolate Brownie

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less sugar than 90%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Less sugar than 90% of recipes: 108% of the flour weight against the typical recipe's 224%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

½ cup (60 grams) whole wheat flour ((or atta), leveled)60 g
¼ teaspoon baking powder≈ 1.2 g
1 pinch salt≈ 0.4 g
1 cup whole milk (- full fat)≈ 244 g
⅓ cup (65 grams) raw sugar (- or swap with granulated white sugar)65 g
¼ cup (22 grams) dark cocoa powder (or regular cocoa powder - leveled)22 g
60 grams butter (- unsalted & softened, or 3.5 to 4 tablespoons oil; use sunflower oil or any neutral flavored oil)60 g
½ teaspoon vanilla extract (or ¼ teaspoon vanilla bean paste, optional)≈ 2.1 g
¼ cup (40 grams) dark chocolate (- couverture or good quality, callets (chips) or chopped)40 g
2 to 3 tablespoons dark chocolate chips (- for topping, optional)≈ 27 g

flour 60 gbatter 521 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.