Eggless Brownies Recipe
Hina Gujral · funfoodfrolic.com · 2024 · 10 pieces
Against 1,221 brownie recipes
Less sugar than 96% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 140 gram butter, softened140 g
- 200 gram (1 Cup) dark unsweetened chocolate, chopped200 g
- 1 Cup all-purpose flour (maida)≈ 125 g
- 1 Cup yogurt or curd≈ 245 g
- 3/4 Cup unsweetened cocoa powder≈ 65 g
- 1/2 Cup castor sugar≈ 100 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 teaspoon vanilla essence≈ 4.2 g
- 1 teaspoon instant coffee powder≈ 2.4 g
- 1/2 Cup chopped walnuts≈ 60 g
flour 125 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate160% · 54th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat112% · 37th percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.