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Raspberry Brownies

twopeasandtheirpod.com · 2023 · 24

Against 1,221 brownie recipes

More cocoa than 88% of recipes and more sugar than 84%.

See how all 1,221 brownie recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 84% of recipes: 336% of the flour weight against the typical recipe's 224%.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 160%, 54th percentileCocoa: 69%, 89th percentileFat: 182%, 74th percentileSugar: 336%, 85th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup butter, (melted and slightly cooled)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup packed brown sugar≈ 220 g
  • 4 large eggs≈ 200 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 cup Dutch processed cocoa powder, (or unsweetened cocoa powder)≈ 86 g
  • 1 teaspoon espresso powder, (optional)≈ 2.4 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 1/4 cups chopped chocolate, (divided)≈ 200 g
  • 1 1/2 cups raspberries, (fresh or frozen*)≈ 188 g

flour 125 gbatter 1465 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate160% · 54th percentile
  • Cocoa69% · 89th percentile
  • Fat182% · 74th percentile
  • Sugar336% · 85th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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