Valentine's Day Brownies
livewellbakeoften.com · 2015 · 16 brownies
Against 1,221 brownie recipes
More cocoa than 90% of recipes and more sugar than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 90% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More sugar than 75% of recipes: 308% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 1/2 cup (115 grams) unsalted butter (, melted and slightly cooled)115 g
- 1 cup (200 grams) granulated sugar200 g
- 2 large eggs (, at room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup (65 grams) all purpose flour ((spooned & leveled))65 g
- 1/2 cup (45 grams) cocoa powder (, sifted)45 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup (95 grams) semi-sweet chocolate chips95 g
- 1/2 cup M&M's≈ 119 g
flour 65 gbatter 744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate146% · 50th percentile · median 150%
- Cocoa69% · 91st percentile · median 18%
- Fat177% · 69th percentile · median 136%
- Sugar308% · 76th percentile · median 224%
- Egg154% · 62nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.3% · 71st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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