Bietenbrownies
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2023 · 12 stuks
Against 1,221 brownie recipes
Less fat than 92% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 92% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (14)
- 400 gram gekookte bieten400 g
- 2 eieren≈ 100 g
- 150 gr zelfrijzend bakmeel150 g
- 200 gr pure chocolade200 g
- 200 ml agavesiroop of honing≈ 287 g
- 5 eetlepels neutrale olie≈ 68 g
- 6 eetlepels cacaopoeder≈ 32 g
- 1 eetlepel vanille extract≈ 13 g
- 50 gr geraspte kokos50 g
- 2 handjes walnotenn/a
- 200 gr roomkaas (plantaardig)200 g
- 100 ml Griekse volle yoghurt (plantaardig)≈ 104 g
- 2 eetlepels bietensap (van voorgekookte bieten)≈ 30 g
- 1 eetlepel honing of agave siroop≈ 21 g
flour 150 gbatter 1655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate133% · 44th percentile · median 150%
- Cocoa22% · 55th percentile · median 18%
- Fat45% · 7th percentile · median 136%
- Sugar206% · 43rd percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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