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Chocolate Spinach Brownies

brooklynfarmgirl.com · 2018 · 12

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more cocoa than 88%.

See how all 1,221 brownie recipes compare →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 84% of recipes: 336% of the flour weight against the typical recipe's 224%.
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
Chocolate: 136%, 46th percentileCocoa: 69%, 89th percentileFat: 91%, 27th percentileSugar: 336%, 85th percentileEgg: 0%, 3rd percentileLeavening: 3.7%, 86th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup pureed spinach≈ 237 g
  • 1/2 cup brown sugar≈ 110 g
  • 1/2 cup sugar≈ 100 g
  • 1/4 cup salted butter - melted≈ 57 g
  • 1/2 cup chocolate chips - melted≈ 85 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1/2 cup flour≈ 63 g
  • 1/2 teaspoon baking powder≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup butter - melted≈ 114 g
  • 1 cup creamy peanut butter≈ 258 g
  • 1 1/2 cup confectioners powdered sugar≈ 180 g
  • 2 tablespoons milk≈ 31 g

flour 63 gbatter 705 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa69% · 89th percentile
  • Fat91% · 27th percentile
  • Sugar336% · 85th percentile
  • Egg0% · 3rd percentile
  • Leavening3.7% · 86th percentile
  • Salt0% · 16th percentile

Oven

Temperature
not stated
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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