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Chocolate, maple & white bean brownies

Trois fois par jour · troisfoisparjour.com · Serves 16

Against 1,221 brownie recipes

More chocolate than 98% of recipes and more egg than 97%.

See how all 1,221 brownie recipes compare →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 98% of recipes: 543% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
  • More egg than 97% of recipes: 320% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
  • More sugar than 94% of recipes: 449% of the flour weight against the typical recipe's 224%, about twice as much.
  • More cocoa than 87% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
Chocolate: 543%, 98th percentileCocoa: 69%, 88th percentileFat: 174%, 68th percentileSugar: 449%, 95th percentileEgg: 320%, 98th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 19 oz (1 can, 540 ml) white beans, drained and rinsed539 g
  • 2 eggs≈ 100 g
  • 1/4 cup maple syrup≈ 78 g
  • 1/4 cup vegetable oil≈ 55 g
  • 1/4 cup cocoa powder≈ 22 g
  • 1/4 cup powdered almonds Replacement options or flour≈ 31 g
  • 5 tablespoons sugar≈ 63 g
  • 1 cup semi-sweet chocolate chips≈ 170 g

flour 31 gbatter 1057 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate543% · 98th percentile
  • Cocoa69% · 88th percentile
  • Fat174% · 68th percentile
  • Sugar449% · 95th percentile
  • Egg320% · 98th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

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