Chocolate Chip Brownies
Original in Dutch
Libelle Lekker · libelle-lekker.be · 12
Against 1,221 brownie recipes
More chocolate than 96% of recipes and more cocoa than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 96% of recipes: 457% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More cocoa than 94% of recipes: 86% of the flour weight against the typical recipe's 18%, about 5 times as much.
- More sugar than 90% of recipes: 394% of the flour weight against the typical recipe's 224%.
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Ingredients (12)
- 350g boter350 g
- 550g kristalsuiker550 g
- 150g cacaopoeder150 g
- 100ml golden syrup≈ 139 g
- 6 eieren≈ 300 g
- 175g bloem175 g
- 400g witte chocolade400 g
- 250g walnoten250 g
- 300ml slagroom≈ 302 g
- 100ml melk≈ 103 g
- 1tl gemberpoeder≈ 4.9 g
- 400g fondantchocolade400 g
flour 175 gbatter 3123 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate457% · 97th percentile · median 150%
- Cocoa86% · 94th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar394% · 91st percentile · median 224%
- Egg171% · 79th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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