Oreo Brownies
MrsChocChip · nigella.com · Serves: 9
Against 1,221 brownie recipes
More chocolate than 96% of recipes and more egg than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 96% of recipes: 444% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More egg than 89% of recipes: 222% of the flour weight against the typical recipe's 125%.
- More fat than 84% of recipes: 211% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 95 grams unsalted butter95 g
- 100 grams dark chocolate100 g
- 2 eggs≈ 100 g
- 137 grams caster sugar137 g
- 45 grams plain flour45 g
- 18 grams cocoa18 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 100 grams milk chocolate chips100 g
- 150 grams oreo cookies150 g
flour 45 gbatter 749 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate444% · 96th percentile · median 150%
- Cocoa40% · 70th percentile · median 18%
- Fat211% · 85th percentile · median 136%
- Sugar304% · 75th percentile · median 224%
- Egg222% · 90th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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