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Brownies momifiés

Original in French

Trois fois par jour · troisfoisparjour.com · 9 morceaux

Against 1,221 brownie recipes

More leavening than 85% of recipes and more sugar than 78%.

How French brownie recipes differ from English ones →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 136%, 46th percentileCocoa: 46%, 75th percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 3.7%, 86th percentileSalt: 0.6%, 43rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 tasse de sucre≈ 200 g
  • 2 œufs≈ 100 g
  • 1 c. à thé d’extrait de vanille≈ 4.2 g
  • ½ tasse de beurre fondu≈ 114 g
  • ⅓ tasse de poudre de cacao≈ 29 g
  • ½ tasse de farine tout usage≈ 63 g
  • ½ c. à thé de poudre à pâte≈ 2.3 g
  • Une pincée de sel≈ 0.4 g
  • 18 petits yeux en bonbonsn/a
  • ½ tasse de chocolat blanc≈ 85 g
  • 1 c. à soupe de lait≈ 15 g

flour 63 gbatter 612 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa46% · 75th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening3.7% · 86th percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
not stated
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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