Turtle Brownie Recipe
shugarysweets.com · 2021 · 16 brownies
Against 1,221 brownie recipes
More cocoa than 80% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Ingredients (13)
- 1 cup unsalted butter≈ 227 g
- ½ cup semi-sweet chocolate morsels≈ 85 g
- 2 cups granulated sugar≈ 400 g
- 4 large eggs≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup unsweetened cocoa powder≈ 65 g
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon kosher salt≈ 2 g
- ½ teaspoon baking powder≈ 2.3 g
- 1/2 cup pecans (chopped)≈ 55 g
- 11 ounce caramel bits312 g
- 1/4 cup heavy cream≈ 60 g
- 1/2 cup semi-sweet morsels≈ 85 g
flour 125 gbatter 1621 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 46th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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