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M&M's Brownies Recipe

shugarysweets.com · 2021 · 9 large brownies

Against 1,221 brownie recipes

More cocoa than 80% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 136%, 46th percentileCocoa: 52%, 81st percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 1.8%, 70th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup unsalted butter≈ 227 g
  • 1 cup semi-sweet chocolate morsels (divided)≈ 170 g
  • 2 cup granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup unsweetened cocoa powder≈ 65 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 cup M&M's candies (divided)≈ 237 g

flour 125 gbatter 1432 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa52% · 81st percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening1.8% · 70th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
38 minutes
median 30 minutes

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