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Peanut Butter Frosted Brownies

theviewfromgreatisland.com · 2018 · 16

Against 1,221 brownie recipes

More sugar than 98% of recipes and more fat than 79%.

See how all 1,221 brownie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 652% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • More fat than 79% of recipes: 193% of the flour weight against the typical recipe's 136%.
  • Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Chocolate: 68%, 23rd percentileCocoa: 34%, 66th percentileFat: 193%, 79th percentileSugar: 652%, 99th percentileEgg: 80%, 20th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 12 Tbsp unsalted butter≈ 170 g
  • ½ cup dark chocolate chips≈ 85 g
  • ½ cup cocoa powder≈ 43 g
  • ¾ cup sugar≈ 150 g
  • ¾ cup packed brown sugar≈ 165 g
  • 2 large eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • ½ tsp salt≈ 3 g
  • 1 cup all purpose flour≈ 125 g
  • 1 cup creamy peanut butter (I use Jiff)≈ 258 g
  • 5 Tbsp unsalted butter at room temperature≈ 71 g
  • 5 Tbsp heavy cream (possibly a bit more)≈ 75 g
  • 2 1/2 cups sifted confectioner's sugar (possibly a bit more)≈ 500 g

flour 125 gbatter 1749 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa34% · 66th percentile
  • Fat193% · 79th percentile
  • Sugar652% · 99th percentile
  • Egg80% · 20th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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