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Buckeye Brownies Recipe

thefirstyearblog.com · 2025 · 24 brownies

Against 1,221 brownie recipes

More sugar than 94% of recipes and more fat than 90%.

See how all 1,221 brownie recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 463% of the flour weight against the typical recipe's 224%, about twice as much.
  • More fat than 90% of recipes: 249% of the flour weight against the typical recipe's 136%.
  • Less chocolate than 78% of recipes: 63% of the flour weight against the typical recipe's 150%, about half as much.
  • More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 63%, 21st percentileCocoa: 29%, 61st percentileFat: 249%, 90th percentileSugar: 463%, 95th percentileEgg: 111%, 40th percentileLeavening: 0%, 30th percentileSalt: 3.3%, 87th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 ½ cups (180g) all-purpose flour180 g
  • 1 tsp salt≈ 6 g
  • ⅔ cup (53g) unsweetened natural cocoa powder53 g
  • 4 oz unsweetened chocolate (chopped)113 g
  • 1 cup (226g) unsalted butter (cubed)226 g
  • 2 ½ cups (495g) granulated sugar495 g
  • 4 large eggs≈ 200 g
  • ½ cup (118ml) vegetable oil≈ 109 g
  • 2 tsp vanilla extract≈ 8 g
  • 1 ½ cups (405g) creamy peanut butter405 g
  • 1/2 cup (113g) unsalted butter (softened)113 g
  • 3 cups (339g) powdered sugar339 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 Tbsp heavy cream (if needed)≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups (255g) semi-sweet chocolate chips255 g
  • 6 Tbsp heavy whipping cream≈ 89 g

flour 180 gbatter 2267 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate63% · 21st percentile
  • Cocoa29% · 61st percentile
  • Fat249% · 90th percentile
  • Sugar463% · 95th percentile
  • Egg111% · 40th percentile
  • Leavening0% · 30th percentile
  • Salt3.3% · 87th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

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