Care Package Brownies
leitesculinaria.com · 2021 · 9 brownies
Against 1,221 brownie recipes
More cocoa than 91% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 91% of recipes: 74% of the flour weight against the typical recipe's 18%, about 4 times as much.
- Chocolate in the middle half of recipes: 102% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 1/2 cup plus 2 tablespoons all-purpose flour≈ 78 g
- 1/3 cup unsweetened, Dutch-processed cocoa powder≈ 29 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/2 teaspoon instant espresso powder≈ 1.2 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1/2 cup vegetable oil (plus more for the baking dish)≈ 109 g
- 1 cup granulated sugar≈ 200 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 2 large eggs≈ 100 g
- 1/2 cup chopped semisweet chocolate or semisweet chocolate chips≈ 80 g
- 1/3 cup cocoa nibs (if desired (or substitute chopped chocolate or chips))≈ 29 g
flour 78 gbatter 630 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate102% · 35th percentile · median 150%
- Cocoa74% · 92nd percentile · median 18%
- Fat140% · 55th percentile · median 136%
- Sugar256% · 62nd percentile · median 224%
- Egg128% · 52nd percentile · median 125%
- Leavening1.5% · 66th percentile · median 0%
- Salt1.3% · 52nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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