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Bourbon Pecan Brownies

Ashley Manila · bakerbynature.com · 2020 · 1 Pan (9x9)

Against 1,221 brownie recipes

More salt than 81% of recipes and less egg than 77%.

See how all 1,221 brownie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 81% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • Less egg than 77% of recipes: 83% of the flour weight against the typical recipe's 125%.
Chocolate: 189%, 64th percentileCocoa: 36%, 68th percentileFat: 163%, 63rd percentileSugar: 253%, 61st percentileEgg: 83%, 22nd percentileLeavening: 0%, 30th percentileSalt: 3%, 82nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (120 grams) all-purpose flour120 g
  • 1/2 cup (43 grams) unsweetened cocoa powder43 g
  • 1/8 teaspoon ground cinnamon (optional)≈ 0.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 3.5 ounces dark chocolate, finely chopped99 g
  • 3/4 cup (170 grams) unsalted butter170 g
  • 2 Tablespoons (25 grams) oil25 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 Tablespoons (43 grams) bourbon43 g
  • 1 cup (198 grams) granulated sugar198 g
  • 1/2 cup (106 grams) dark brown sugar, packed106 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/2 cup (57 grams) toasted pecans, roughly chopped57 g
  • 3/4 cup (128 grams) semi-sweet chocolate chips128 g
  • 1/4 teaspoon flaky sea salt, optional≈ 0.6 g

flour 120 gbatter 1097 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate189% · 64th percentile
  • Cocoa36% · 68th percentile
  • Fat163% · 63rd percentile
  • Sugar253% · 61st percentile
  • Egg83% · 22nd percentile
  • Leavening0% · 30th percentile
  • Salt3% · 82nd percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
34 to 36 minutes
median 30 minutes

Keep exploring

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