Bacon Caramel Brownies

Ingredients (16)

• 1 1/4 cups all-purpose flour≈ 156 g
• 1 tsp salt≈ 6 g
• 2 tbsp dark unsweetened cocoa powder≈ 11 g
• 11 oz quality dark chocolate (60 to 72%, coarsely chopped)312 g
• 1 cup unsalted butter (cut into 1-inch cubes)≈ 227 g
• 1 1/2 cups sugar≈ 300 g
• 1/2 cup firmly packed light brown sugar≈ 110 g
• 5 large eggs (at room temperature)≈ 250 g
• 2 tsp vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 cup sugar≈ 200 g
• 2 tbsp light corn syrup≈ 41 g
• 1/4 cup water≈ 59 g
• 1/2 cup heavy cream≈ 119 g
• 1 tsp Fleur de Sel≈ 2.5 g
• 1/4 cup sour cream≈ 58 g
• 4 strips of cooked bacon (chopped finely)n/a

flour 156 gbatter 1380 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

• Chocolate200% · 65th percentile · median 150%
• Cocoa6.9% · 40th percentile · median 18%
• Fat145% · 57th percentile · median 136%
• Sugar262% · 63rd percentile · median 224%
• Egg160% · 65th percentile · median 125%
• Leavening0% · 30th percentile · median 0%
• Salt3.8% · 92nd percentile · median 1.2%

Oven

Temperature

350°F / 175°C

median 350°F

Time

30 minutes

median 30 minutes