Mint Cream Cheese Brownies
thereciperebel.com · 2019 · 20 bars
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more cocoa than 77%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (12)
- 1 cup butter (melted)≈ 227 g
- 2½ cups granulated sugar ((500g))500 g
- 1 tablespoon vanilla≈ 13 g
- 4 eggs≈ 200 g
- 1½ cups all purpose flour ((190g))190 g
- 1 cup unsweetened cocoa powder ((95g))95 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 package cream cheese (250g/8oz, room temperature)250 g
- ⅓ cup granulated sugar ((67g))67 g
- 1 egg≈ 50 g
- 2-3 teaspoons mint extract ((3 for very minty, 2 for mild mint))≈ 11 g
- green food coloring (optional)n/a
flour 190 gbatter 1228 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat120% · 39th percentile · median 136%
- Sugar263% · 63rd percentile · median 224%
- Egg105% · 33rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 to 45 minutes
- median 30 minutes
Keep exploring
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