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Almond Joy Brownies

thereciperebel.com · 2016 · 18

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 0%, 8th percentileCocoa: 46%, 74th percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 120%, 46th percentileLeavening: 1.8%, 70th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup butter (melted)≈ 227 g
  • 2 cups sugar≈ 400 g
  • 3 Eggs≈ 150 g
  • 2 teaspoons vanilla≈ 8 g
  • ⅔ cup cocoa powder≈ 57 g
  • 1 cup all purpose flour≈ 125 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups shredded coconut (sweetened or unsweetened)≈ 255 g
  • 300 ml can sweetened condensed milk≈ 388 g
  • 1 ½ cups powdered sugar≈ 180 g
  • ¼ cup almonds≈ 30 g
  • 1 cup chocolate chips≈ 170 g
  • 3 tablespoons butter≈ 43 g

flour 125 gbatter 973 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa46% · 74th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg120% · 46th percentile
  • Leavening1.8% · 70th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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