Lunch Lady Frosted Brownies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2025 · 24
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (14)
- 1 1/2 cups Butter ((3 sticks, melted))≈ 341 g
- 3 cups Sugar≈ 600 g
- 1 Tablespoon Vanilla Extract≈ 13 g
- 1 cup Unsweetened Cocoa Powder≈ 86 g
- 5 large Eggs≈ 250 g
- 1 1/2 cups Flour≈ 188 g
- 3/4 teaspoon Baking Powder≈ 3.5 g
- 3/4 teaspoon Salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup Butter ((1 stick, melted))≈ 114 g
- 1/2 cup Cocoa Powder≈ 43 g
- 1/4 cup Light Corn Syrup≈ 82 g
- 3 cups Powdered Sugar≈ 360 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 3 to 4 Tablespoons Milk or Heavy Cream≈ 52 g
flour 188 gbatter 1485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa46% · 75th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening1.9% · 71st percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 28 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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